Sausage with Peppers and Eggs
We made these sandwiches for breakfast today. I still have poppy seed buns so I decided to make a Chicago style breakfast sandwich. This was so yummy!
I used soy breakfast sausages here, but you can use any kind of breakfast sausage or any kind of sausages you have.
Slice 1/2 onion and 1/2 red bell pepper and sauté in a little olive oil spray. Season with salt and pepper. Cook sausages. Scramble eggs with some grated cheddar cheese. Slice a few basil leaves. Once the sausages and peppers are cooked, cook the egg in a little butter.
Serve on a toasted roll with the basil sprinkled on top and maybe a little grated white cheddar. Yummy!